Andrew Weil, M.D.

Combining a Harvard education and a lifetime of practicing natural and preventive medicine, Dr. Weil is the founder and director of the Andrew Weil Center for Integrative Medicine at the University of Arizona Health Sciences Center, where he is also a Clinical Professor of Medicine and Professor of Public Health and the Lovell-Jones Professor of Integrative Rheumatology. Dr. Weil received both his medical degree and his undergraduate AB degree in biology (botany) from Harvard University.

Dr. Weil is an internationally-recognized expert for his views on leading a healthy lifestyle, his philosophy of healthy aging, and his critique of the future of medicine and health care. Approximately 10 million copies of Dr. Weil’s books have been sold, including Spontaneous Happiness, Spontaneous Healing, 8 Weeks to Optimum Health, Eating Well for Optimum Health, The Healthy Kitchen, Healthy Aging, and Why Our Health Matters.

Dr. Weil has also partnered with restaurateur Sam Fox to open a series of True Food Kitchen restaurants in California and Arizona focusing on making healthy eating a flavorful and satisfying experience. His newest book, a cookbook featuring recipes from the True Food Kitchen restaurants, will be published in October 2012.

Online, he is the editorial director of drweil.com, the leading web resource for healthy living based on the philosophy of integrative medicine. He can be found on Facebook at facebook.com/DrWeil, Twitter at twitter.com/DrWeil, and Dr. Weil’s Daily Health Tips blog at drweilblog.com.

He authors the popular “Self Healing” special publications. As a columnist for Prevention magazine and a frequent guest on Oprah, Dr. Oz and the Today Show, Dr. Weil provides valuable information and insight on how to incorporate conventional and complementary medicine practices in one’s life to optimize the body’s natural healing power.